Macallan Scotch Dinner

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Enjoy a winemaker dinner with a new twist. Your invited to join Charlie Palmer at Bloomingdale’s as they skip the wine and pass the scotch. This is a rare opportunity to dine on a five course meal created by Executive Chef Seakyeong Kim paired with Scotches from acclaimed Macallan Distillery from the Speyside area of Highland, Scotland.

6 pm Reception | 6:30 pm Dinner