For those who prefer to spend less time in the kitchen on Thanksgiving Day and more time enjoying their meal and the company, Lucille’s presents two, in-restaurant Thanksgiving options and a hassle-free, holiday catering option. All dinners are served with Southern stuffing, roasted garlic mashed potatoes smothered in Lucille’s giblet gravy, green bean casserole, sweet mashed potatoes, cranberry sauce, apples sauteed in Jack Daniels, and homemade biscuits with apple butter.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos