Lucca Cafe Seasons Multi-Course Tasting

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When:
August 6, 2009 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2009-08-06T18:30:00-07:00
2009-08-06T19:30:00-07:00
Where:
Course Tasting

Lucca Cafe Seasons Multi-course Tasting: prepared by Chef Cathy Pavlos with wine pairings by Elliott Pavlos on June 16th

Attended by: Teri Williams
Best Bite: Corn Creme Brulee

Amuse:
Crostini and kalamata olive tapenade for the table

Antipasto:
Lucca’s seasonal antipasto platters for the table with farmers market vegetables and salumi with Prosecco di Conegliano

Pasta:
Linguini with lemon cream vodka sauce and fresh dill, topped with jumbo shrimp and poppy seeds with Caposaldo Pinot Grigio

Terzo:
All natural chairman’s reserve pork tenderloin, brinned and spiced and grilled, with a corn creme brulee, port wine reduction and carmelized onions with Chassagne-Montrachet Bourgogne Pinot Noir

Cheeses:
A selection of Lucca’s award winning imported and american artisan cheeses with seasonal fruits.

The Finale:
Pastry Chefs selection of Lucca’s favorite mini euro pastries for the table with lavazza coffee and leaves hot teas.