Loving French Classics
Saturday, April 21, 11 a.m.
For those not traveling to Paris this April, they can instead attend Loving French Classics to experience French favorites at home. Participants will start with composing everyone’s favorite French onion soup, followed by coq au vin and ending with impressive éclairs.
This spring, attendees of special cooking classes will learn tricks of the trade, start mastering go-to recipes and have fun with acclaimed Chef Craig Strong, who has earned the prestigious Forbes Travel Guide Five-Star Rating for Studio for the last nine years. While overlooking the Pacific Ocean at this iconic luxury resort, cooking class students will participate in “Loving French Classics” in April, “Saucing It Up” in May and “Spices of Life” in June. To complete the experience, at the end of each cooking class, guests will enjoy a wine-paired lunch.
Cost for each class including a wine-paired lunch is $150, plus tax and gratuity. Class size is limited. Reservations are available by calling (949) 715-6420.