4th Annual farm-to-table dinner benefiting The Growing Experience community programs and operations. A long row of tables set amongst our growing grounds, featuring our produce and other sustaninably sourced local ingredients. Featuring a pop-up outdoor kitchen with the culinary talents of 5 chefs including Paul Buchanan and Brad Neumann (Primal Alchemy Catering), Michael Poompan (Sip-Renaissance Hotel), Dean Kim (O.C. Baking Company), Craig Brady (Haven Gastropub), Art Gonzalez (Roe), Patrick Glennon (Culinary Liberation Front), and David Baker (dessert). Tour our farm, see our growing grounds and aquaponics demonstration system.
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