King’s Fish House is excited to announce the return ofLobster Festival, the annual celebration of Maine lobsters and clams! Starting May 20th, in conjunction with Maine Lobster season, the local destination for fun and fresh seafood will feature a special menu that brings a taste of New England to the California Coast.
Menu items include the following:
- New England Lobster Roll, served Classic or Connecticut style, with homemade sea salt potato chips
- Lobster Bisque
- New England-Style Fried Clam Strips
- Fried Clam Po’ Boy Sandwich(to pay homage to New Orleans)
- Clam Bake
- Seasonal Desserts:Strawberry Shortcakeand theSalted Caramel Ice Cream Sandwich(pictured below)
The lobster, sourced from Maine-between Georges Bank and the Gulf of Maine, specifically-represents the early season catches, which produce the sweetest and plumpest lobsters of the year. For those who wish to forego the lobster, King’s Fish House will continue to offer its regular selection of seasonal seafood, sides, and raw bar items.