Throughout the entire month of July, different flavors of France will be illustrated with a menu of each regional specialty. Click here for more details!
The restaurant getting close to the second week of the Tour de France, so take a look at the menu!
July 1th to July 22nd 2018
Dinner 3 courses: $45/pers.
Amuse bouche – “Rosette de Lyon” saucisson, cornichons
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Soupe de Chataigne – Chestnut soup, truffle and foie gras
Brick de Picodon – butter lettuce salad, onion, goat cheese
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Pintade a l’ancienne – Roasted Guinea Hen cocotte, lardons,
mushrooms, cream, mashed potatoes
Carre de Sanglier – Roasted wild boar chops,
Rhone wine and red currant reduction, gratin Dauphinois.
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Fromage, “Tomme de Savoie” Alpes semi firm cow cheese
Nougat glace de Montelimar – Almond pistachio ice cream
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Week 3 will be coming up fast as well. Look forward to:
Le Tour de France 2018 Carcassonne to Paris Pyrennees and Pays Basque
July 24th to July 29 th 2018
Amuse bouche: Tartine Basque, cured ham, piperade crostini
“Garbure de legumes”, Traditonal vegetable, beans, duck soup Or “Salade de poulpe”, Octopus salad, potato, celery, garlic, lemon.
“Cassoulet Toulousain”, White bean casserole, pork belly, smoked hock, duck confit, Toulouse sausage.
“Thon Marmitako”, Braised red Tuna, white wine, sweet peppers, tomato, potato, garlic, piment d’Espelette.
Fromage, “Ausso-Irati”, Basque Sheep milk cheese. Or “Millefeuilles”, layered puff pastry, red berries, pastry cream .
For more information visit, http://www.pescadoubistro.com/