Launch of Sommelier Saturdays wine lessons on Saturday, March 29, and continuing the last Saturday of every month, which invites the community for a two-hour wine lesson along with hors d’oeuvres for $35 per person. Starting at 1 p.m., LA wine lovers will learn about wine from one of the city’s top sommeliers about topics such as, the differences between Pinot Noirs from different regions, oaked vs. unoaked Chardonnay and the art of sounding savvy when speaking with a restaurant’s sommelier. Sommelier Saturdays will be held on the last Saturday of every month.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos