The second in their series of culinary dinners, the Hilton Waterfront Resort’s ingredient culinary dinner will feature the “Late Season Tomato.” The five-course dinner, including wine, is imagined by Executive Chef Jeff Littlefield and will feature this special ingredient. $59 per pesron.
6 p.m.: Cocktail reception
6:30 p.m.: Dinner
Or visit: www.waterfrontbeachresort.hilton.com