L.A. Times Food Bowl
We’ll be hosting a special anniversary lunch event in partnership with the L.A. Times Food Bowl & Jonathan Gold. Doors will be open at 11 a.m
We’ve teamed up with four of L.A.’s most beloved chefs, Nancy Silverton, Jon Shook, Vinny Dotolo and Sang Yoon to reinvent elements of the classic Lawry’s experience and create a one-of-a-kind, four-course lunch with wine pairings.
The chefs will then join Jonathan Gold, CEO of Lawry’s Restaurants, Richard Frank, and VP & executive chef of Lawry’s Restaurants, Ryan Wilson, for a spirited discussion about the history and influence of Lawry’s on L.A.’s dining scene today.
Net proceeds from the event will benefit The MidnightMission, which offers paths to self-sufficiency for homeless individuals in L.A.