455 Newport Center Drive
Newport Beach, CA 92660
Join us for our latest seasonal menu inspired by the vibrant ingredients of spring. Start the evening with our Southwest Shrimp Ceviche served with a red radish slaw. Then indulge in a Sliced Herb-Roasted Filet with a cabernet-peppercorn reduction. For a limited time, discover the savory side of spring for $40.95 per Guest.*
And for a limited time enjoy the Key Lime Mini Tartlet on Sunday’s from 5/16/14 – 6/15/14 complimentary with your spring dinner.