June Tasting Menu

1
When:
June 25, 2013 @ 1:00 pm – 2:00 pm America/Los Angeles Timezone
2013-06-25T13:00:00-07:00
2013-06-25T14:00:00-07:00
Where:
Cellar Restaurant & Spirit Room (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Cost:
$29.99 per person
Contact:
The Cellar
714-525-5682
Add a3 oz beer or wine flightfor only $20 more!

First Course

Tuna Tartar-Diced Ahi Tuna Layered with Yellow Heirloom Tomatoes,
Topped with a Mango Coulis and an Avocado Cream

or

Pan Seared Semi Boneless Quail with a Strawberry Gastrique and Fresh Blueberries

Wine Selection~ Domino Pinot Grigio

Beer Selection ~ Mission Pale Ale

Second Course

Arugula Salad Tossed with Blue Cheese, Cherry Tomatoes,

and a Poached Pear Vinaigrette. Topped with House Made Herb Croutons.

or
The Cellar’s Famous Lobster Bisque with Creme Fraiche and Chives

Wine Selection~ pascual toso sparkling brut

Beer Selection ~ goose island matilda

Third Course

Wine Selection ~ jargon pinot noir

Beer Selection ~ goose island pierre jacques

6oz Fillet Topped with a Cognac Cream Sauce along side a Potato Puree.
or
Pan Seared Salmon Topped with a Tangerine Burre Blanc and Steamed Jasmine Rice~Please be sure to ask for this special offer when seated~