Je T’aime “Berry Much”

3
Pascal Valentines
When:
February 14, 2018 @ 5:00 pm – 7:00 pm America/Los Angeles Timezone
2018-02-14T17:00:00-08:00
2018-02-14T19:00:00-08:00
Cost:
$150
Contact:

Je T’aime “Berry Much”

Pascal 
Je T’aime “Berry Much”
 & “Berry” French Menu 

Seating from 5-7PM

Amuse Bouche
Melted Truffled Brie on Cranberry Toast
~
Appetiser
Foie Gras Torchon, Strawberry Chutney, Walnut Mache
or
Wild Mushroom Feuillete & Pork Belly Coufit, Juniper Berry Jus
~
Seafood
Seared “Loup de Mer” Bass Filet, Green Peppercorn Crème Sauce
or
Homemade Salmon Gravlax with potato risotto and caper vinaigrette
Sorbet
Pear Sorbet with Cassis Liquor
~
Main Course
Pan Roasted Duck Breast on Sautéed Potatoes with Duck Confit, 
Grape Berry Sauce
or
Beef Tenderloin, Three Pepper Berry Sauce, Carrot Yam Puree
~
Dessert
Chocolate Strawberry Sweetheart for Two

$150 per Guest
Includes a Welcome Champagne Cocktail
A Rose for Madame
A Souvenir Menu with Instant Photo per Couple
Wine Pairing $70 

Call 949-488-0031 for Reservations or use Open Table

Print Friendly, PDF & Email