La Quinta Resort & Club’s Executive Chef Jimmy Schmidt continues his many years of supporting the James Beard Foundation by hosting a unique Friends of James Beard Foundation (JBF) Weekend at this iconic desert hideaway. On Friday, November 21 from 6 to 8 p.m. Chef Jimmy Schmidt and visiting JBF Rising Star Semi-Finalist Eduardo Ruiz will co-host a Farmers’ Market Reception at the Palm Grove. Cost is $100 per person. For reservations or more information call 855-899-3031 or visit www.laquintaresort.com/james-beard-weekend.
November 21, 2014 @ 6:00 pm – 8:00 pm America/Los Angeles Timezone