La Quinta Resort & Club’s Executive Chef Jimmy Schmidt continues his many years of supporting the James Beard Foundation by hosting a unique Friends of James Beard Foundation (JBF) Weekend at this iconic desert hideaway. On Sunday, November 23, Schmidt hosts a brunch and a Q&A session on the “Future of Food.” Cost is $100 per person. For reservations or more information call 855-899-3031 or visit www.laquintaresort.com/james-beard-weekend.
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November 23, 2014 @ 9:00 am – 11:00 am America/Los Angeles Timezone