JACKshrimp and Sage Wine and Food Tasting


JACKshrimp and Sage Present: June Wine and Food Tasting
Thursday, June 26, 2014
“J” Lounge at JACKshrimp Restaurant

Eppa Organic White Sangria

1st Course
Chilled Corn Soup
cilantro, adobo swirl
Gabbiano Moscato, Italy, 2013

2nd Course
Kale Caesar Salad
jack spiced shrimp, parmesan cheese, croutons, caeser dressing
Gabbiano Pinot Grigio, Italy, 2012

3rd Course
Baked Lemon Zest, Garlic and Parsley Crusted Northern Halibut
summer vegetables risotto, capers olives and tomato broth
Fat Monk Pinot Noir, California, 2012

Macerated Strawberries and Lemon Olive Oil Cake
sweet vanilla cream

Vegetarian Options Available

$45 plus tax
Reservations Requested

In honor of Alzheimer’s month we will also have a donation opportunity,
commemorative wine, and a raffle!