Wine and Food Tasting

0
When:
March 13, 2014 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2014-03-13T18:30:00-07:00
2014-03-13T21:30:00-07:00
Where:
JACKshrimp
2400 West Coast Highway #16
Newport Beach, CA 92663
USA
Cost:
$40
Contact:

Our monthly wine dinner event! The last three all sold out and were absolutely wonderful!
Menu coming soon! Be sure to join in the good times! Featuring guest Chef Rich Mead from Sage!

1st Course
Schaner Farm’s Sweet Onion Soup
crème fraiche, chives
Hartley and Gibson Fino Sherry, Portugal

2nd Course
Grilled Curry Coconut Rubbed Chicken
orange coconut rice, grilled baby bok choy, roast carrots, shiitake mushrooms, thai sweet and spicy sauce, mango relish
Milestone White Blend, California 2011

3rd Course
Grilled Bratwurst and Lentil Salad
whole grain mustard sauce
Saved, California Red Wine Blend, 2011

Dessert
Dark Chocolate Cupcake
strawberry rhubarb compote, sweet cream

Vegetarian Options Available

March Wine and Food Tasting
“J” Lounge at JACKshrimp Restaurant
Thursday, March 13, 2014 at 6:30PM
(949) 650-5577
2400 West Coast Highway
Newport Beach, CA 92660

$40 plus tax
Reservations Requested