From international flair to American classic, Irvine offers a variety of dining options for families, date nights, business occasions and more. Food lovers have an opportunity to experience the City’s diverse dining January 10-16, 2014. The seven-day celebration features prix fixe lunch and/or dinner menus (beverages, tax and gratuity not included) at more than 30 participating restaurants. (Menu and pricing options vary per restaurant).
Irvine Restaurant Week is being held in conjunction with California Restaurant Month. More than 30 destinations across the state, from the desert and coast to wine country and High Sierra, are participating in the month-long celebration of the state’s culinary offerings.