Intro to Fermentation & Traditional Foods

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View More: Http://byoungforeverphotography Pass Us/fermentationfarm
When:
October 3, 2018 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2018-10-03T18:30:00-07:00
2018-10-03T19:30:00-07:00
Cost:
Free
Contact:

Intro to Fermentation & Traditional Foods

New to the world of fermentation? This class will be a great introduction to fermentation and traditional, handcrafted foods. They’ll pull out a large selection of products for sampling including fermented veggies, kombucha, yogurt, and bone broth! They’ll cover the following topics followed by a Q&A session:

– The purpose of Fermentation Farm
– What is fermentation?
– The difference between fermenting, pickling and culturing
– What foods you may already be eating that are fermented
– How to incorporate fermented foods and drinks into your diet
– Q&A

Class Fees: FREE

Open to non-members so BRING YOUR FRIENDS!

Must be 16 years of age or older to attend

Register here

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