“Hot” Grill Menu


Charlie Palmer at Bloomingdale’s has a hot new dinner menu offered exclusively for two weeks. Bloomingdale’s “Hot” Grill three course menu offers a mouthwatering Grilled Filet Mignonwith short rib ravioli prepared by Chef Kim. Pair your meal with wine carefully chosen by sommelier Augustus Miller.

$55 pp | $73 with paired wines
Reserve: 714.352.2525

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