For the past 22 years, we have been preparing perhaps the most exotic turkeys served in this county from our tandoor ovens. The birds (serves at least six) are skinless and marinated in a herb and spice blend before they are sent into the superheated barrel-shaped ovens traditional in India. Because of the high heat, the juices are seared into the meat, making it lower in fat (because there is no skin) but still moist. The turkeys come stuffed with an intoxicating spice and vegetable infused basmati rice, and there is a wickedly runny cranberry chutney on the side.
In addition to our Tandoori Turkeys, we also offer seasonal sides including Spinach with Paneer, Cumin Sweet Potatoes, Pumpkin Achari, smoked Eggplant Bhurtha, and Okra. Also available are smoked Tandoori meats like Lamb Chops, Venison, Wild Boar, Elk, and Berkshire Pork Racks. Our catering calendar is beginning to fill up, so for your holiday parties and events, please call us soon to reserve your date or order!
For more information or to reserve a turkey for Thanksgiving Day or another day, please call us at(949)-552-2851.