HEAT Culinary: French Feast Cooking Class

52
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When:
June 23, 2018 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2018-06-23T18:30:00-07:00
2018-06-23T21:30:00-07:00
Cost:
$65
Contact:

A few classic dishes that are the hallmark of traditional French cuisine.

This class will cover the following:

  • French Onion Soup with Gruyere Crouton
  • Gratin Dauphinois (Potato Gratin)
  • Beef Bourguignon
  • Black Cherry Clafouti

Chef Instructor: Stacy Horn

For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county

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