2200 Barranca Parkway
Irvine, CA 92606
Habit Restaurants, LLC, is rolling out aHatch Chile Charburgerthat will be available beginningAugust 20 through September 30 at over 90 locations. The Habit’s launch of the new burger corresponds to the short season when the renowned green chiles from New Mexico are available. The soil and growing conditions in the Hatch Valley create a unique terroirwhich contributes to the distinctive flavor of the prized chile grown there. The Habit’s Hatch Chile Charburger will sell for $4.50 and $5.50 for a double.
A roasted, whole, peeled Hatch green chile is grilled and then placed on top of a char-grilled fresh beef patty, which is layered with melted cheese, shredded lettuce, fresh tomato and served on a toasted bun lightly spread with mayonnaise. An additional layer of flavor is added by a new salsa created by the Habit’s Vice President of Food & Beverage, ChefAdam Baird,expressly for the Hatch Chile Charburger launch. Fire-roasted tomatoes, chipotle and Hatch chile puree, fresh cilantro, lime juice, garlic and cumin are blended to a chunky texture and added to the burger build