On Wednesday, November 19th, Haven Gastropub will be hosting a Harvest Barrel Aged Beer Dinner with their friends at Avery Brewing Company.
They will be joined by Avery Barrel Brewers Andrew Parker & Thomas Ledder, who will speak about each beer paired with a menu created by Haven Chef de Cuisine Craig Brady.
Crispy Rocky Mountain Oyster Rillettes
red wine mustard
Suckling Pig Porchetta
chestnut filled, pickled apple, date puree
Colorado Lamb Stew
winter spice, kuri squash, pearl onion, puff pastry
cherry, root veg, squab reduction
black tuesday, passion fruit curd, macadamia nut, coconut sorbet
Seating is limited, so if you don’t want to avoid disappointment later, get them for $75 now at:
Gratuity is not included in this price, and you must bring a form of payment on the evening of the event.