Hangar 24 Beer Dinner

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When:
October 31, 2013 @ 6:30 pm America/Los Angeles Timezone
2013-10-31T18:30:00-07:00
2013-10-31T19:00:00-07:00
Where:
Three Seventy Common Kitchen+Drink
370 Glenneyre Street
Laguna Beach, CA 92651
USA
Cost:
$52 per person
Contact:
ST
949.494.8686

Chef Ryan Adams has teamed up with the beer pros from Hangar 24 in Redlands, Calif. Choosing from this acclaimed craft brewery’s extensive collection, he has created a Five-Course Beer-Centric Menu with Snacks” each course featuring a dish prepared with beer and an accompanying selection from Hangar 24.

Snacks

Pretzels ” beer cheese

BBQ potato chips

Cracklings

Helles Lager, a core beer

1stCourse

Oysters with stout granita and horseradish

Small Stout, a special release

2ndCourse

Bratwurst with beer mustard and housemade pretzel roll

Oktoberfest, a seasonal beer

3rdCourse

Cook Pig Farms Pork Belly with quince/sweet & sour Brussels sprouts

and smoked potato dumpling

Double IPA, a core beer

4thCourse

Braised Ox Tail with squash/barley/sage/raisins/greens

Gourdgeous, local pumpkin fields choice

5thCourse

Chocolate Porter Cake with whiskey caramel sauce & sour cream frosting

Immelmann, from the Barrel Roll Series

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