Hands on Chocolate Workshop

1
When:
June 25, 2013 @ 1:00 pm – June 26, 2013 @ 5:00 pm America/Los Angeles Timezone
2013-06-25T13:00:00-07:00
2013-06-26T17:00:00-07:00
Where:
Bakon USA Showroom
20906 Higgins Court
Torrance, CA 90501
USA
Cost:
$150
Contact:
Bakon USA
310-533-3939

Join Chef Peeters, Chef Chocolatier at Godiva, to learn modern techniques of moulding, enrobing, transfer sheets and decoration methods using origin chocolates Madagascar, Tanzanie and Arriba, and our new Choco-lution 110, a fully automatic tempering machine.