Handmade Pasta

0
When:
April 6, 2014 @ 10:00 am – 1:00 pm America/Los Angeles Timezone
2014-04-06T10:00:00-07:00
2014-04-06T13:00:00-07:00
Where:
Test Kitchen, Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
ELS

Join us as we learn how to make fresh pasta from scratch. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for endless variations and shapes. Then you’ll create quick and easy sauces to pair with your handmade noodles. There’s nothing more delicious than fresh pasta, and making it yourself is much easier than you think!

Enjoy a generous tasting of:
Tuna Pappardelle with Caperberries and Cherry Tomatoes
Pasta all’Amatriciana (Guanciale and Spicy Tomato Sauce)
Linguini with Arugula Marcona Almond Pesto
Fresh Pasta Dough

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

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