5620 East 2nd Street
Long Beach, CA 90803
Kathryn Walt-Halland Craig Hall are creating an unrivalled destination in the Napa Valley-where winemaking excellence meets contemporary design to celebrate life and inspire the senses.Hall’s estate vineyards encompass more than five hundred acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes. ‘¨Kathryn Hall and her family have been grape growers in Mendocino County since 1972. The Walt family owns 63 acres of Cabernet Sauvignon, Gamay, Zinfandel, Cabernet Sauvignon and Sauvignon Blanc in the Redwood Valley and has sold their grapes to such wineries as Fetzer, Parducci and Beringer. During 1982-1992, Kathrynproduced Sauvignon Blanc and Cabernet Sauvignon under the label Walt Vineyards.
‘¨Together these wineries will pair up with Michael’s on Naples to host an unforgettable wine dinner!
Space is limited;please call562.439.7080for reservations.
Hall & Walt Wine Dinner Menu:
Squash blossom and ricotta pizzetta with honey basil pesto.
2012 Hall Sauvignon Blanc, Napa Valley
Beer battered halibut with carrot and ginger fregola sarda.
2012 Walt Chardonnay “La Brisa” Sonoma County
Anatra Due Volte
Brioche duo -roasted duck breast withstone fruit jam and smoked duck neck with poached egg and ramps.
2011 Walt Pinot Noir “La Brisa” Sonoma County
2011 Walt Pinot Noir “Blue Jay” Anderson Valley
Casarecce con Lingua
Beef tongue ragÃº with nettle pasta and Taleggio cheese.
2011 Hall Merlot, Napa Valley
Bistecca alla Griglia
Grilled New York steak withmorelmushrooms, roasted potatoes and English peas.
2011 Hall Cabernet Sauvignon, Napa Valley
California Cheeses with market berries.
2010 Katherine Hall Cabernet Sauvignon, Napa Valley