Guest Chef Dinner – Chef Rich Mead

1
When:
February 12, 2014 @ 6:30 pm America/Los Angeles Timezone
2014-02-12T18:30:00-08:00
2014-02-12T19:00:00-08:00
Where:
JACKshrimp and Sage
2400 West Coast Highway
Newport Beach, CA 92663
USA
Cost:
$40
Contact:
sm
949-650-5577

Pre Valentine’s Wine and Food Tasting
Wednesday, February 12, 2014

1st Course
Weiser Farm’s Carrot Ginger Soup
crème fraiche, chives
Francis Ford Coppola’s Su Yuen, Riesling, Monterey County, 2010

2nd Course
Mango, Beets and Avocado Salad
mangoes, roast beets, avocado, lettuce mix, feta cheese, candied pecans, raisins, orange honey vinaigrette

3rd Course
Killer Meatloaf and Truffle Mac and Cheese
shiitake mushroom tomato sauce
Saved, California Red Wine Blend, 2011

Dessert
Warm Chocolate Raspberry Bread Pudding
caramel brandy sauce, chantilly cream
Trapiche Malbec, Argentina, 2012

Vegetarian Options Available

Pre Valentine’s Wine and Food Tasting
“J” Lounge at JACKshrimp Restaurant
Wednesday February 12, 2014 at 6:30PM
(949) 650-5577
2400 West Coast Highway
Newport Beach, CA 92660

$40 plus tax
Reservations Requested