Join us at A Restaurant for a collaboration dinner with Growers Ranch.
We are showcasing local spring produce paired with some of my favorite meats and seafood of spring.
All courses are served family style
Appetizer: potato + cheddar pierogi
Soup: Carrot & Ginger
Salad: Red Perilla + Local Strawberries
Ocean course: Whole Roasted Arctic Char
Land course: Roasted Spring Leg of Lamb
Sides: Country Ham + Asparagus, Crushed Potatoes + Creme Fraiche
Dessert: Pastry Chef’s Whim
Dinner starts at 6:30pm and is $55 a person
Call for reservations