Join us at Kimera Restaurant on Friday, June 24, 2011 at 7:00 p.m. for a Grey Goose dinner that includes five courses and five small Grey Goose Vodka specialty cocktails!
This delectable five-course dinner is available for $65 per person plus tax and a 20 percent service charge.
The Grey Goose Dinner Menu is as follows:
- First Course: Goat Cheese Bruschetta with a Grey Goose Le Fizz cocktail
- Second Course: Maryland Blue Crab Cake with a Celery Delight cocktail
- Third Course: Sea Bass with a Grey Goose L’Orange Negroski cocktail
- Fourth Course: Pan Seared New Zealand Rack of Lamb with a Pear Vodka Sour
- Fifth Course: White Chocolate Cheesecake with a Blackberry Mule cocktail
Reservations are required and must be made by June 20.(949) 261-1222