Prego Ristorante’;s Chef Ugo Allesina will blend his own traditional Italian cooking with recipes from Cathy Thomas’; acclaimed cookbook, “Melissa’;s Everyday Cooking with Organic Produce,” for a special five-course wine dinner on Friday, July 16. Hosted by Prego Owners Tony and Ruth Bedi, each course will be paired with treasured wines from Greg Norman Estates.
6 p.m. Cocktail Reception & Book-Signing Event
7 p.m. Wine Dinner
$54.95 per guest (excluding tax & gratuity)
18420 Von Karman Ave.