3770 Las Vegas Blvd,
CuisineType : French
BONNE ANNeE 2012!
ANDRE ‘ AT MONTE CARLO TO GREET THE NEW YEAR WITH SPECIAL
IChestnut and Kabocha Squash Soup with a Sauterne Reduction Lobster Medallion with Celery Root and Green AppleChilled Foie Gras Terrine with Fig Compote and a Balsamic Vinegar Reduction.IIMacadamia Nut Crusted Jumbo Sea Scallop with Pumpkin Puree and Basil Beurre Blanc Braised Veal Cheek, with Mousseline Potato and Burgundy Sauce.IIIChilean Sea Bass with King Crab with Asparagus Anglaise, Potato Galette and Mornay Gratinee Chicken Breast Roulade with Crab and MushroomsSun-Dried Tomato Gnocchi, Spaghetti Squash topped with Truffle SauceFilet Rossini, Foie Gras, Roasted Potato, Braised Endive with Winter Truffle Sauce Pistou Crusted Rack Of Colorado Lamb with Chick Pea and Apricot Torte, Ratatouille Niçoise and Lamb Jus. IVUpside Down Banana Cake with Coconut Ice Cream and Rum CaramelPineapple and Raspberry Tart with Vanilla Honey Custard Chocolate Cheesecake with Toasted Hazelnut and Salted Nutella Anglaise. The chef-selected New Year ‘ Eve meal will be served Saturday, Dec. 31 from beginning at 5:30 p.m. The cost is $175 per person. Guests may call (702) 798-7151 for reservations.