When Goose Island founder (and unabashed beer lover) John Hall took a tour across the continent. Pint by pint, he savored the styles and selections of brews in every region, and thought to himself, “America deserves some damn fine beer like this, too.”
Craft brewing wasn’t widely known at the time, but upon return from his European sojourn, John set out to change all that. He settled down in his hometown of Chicago-a city perfect for craft beer, with rapidly evolving tastes and the largest system of fresh water on the planet. And then he got to brewing.
First he made some stellar beer. Then he invited his consumers in to watch his process at the brewery, bringing them behind the scenes every step of the way. The result was a new fascination with craft brewing, and beer that not only catered to people’s tastes, but challenged them as well.
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Scallop crudo, yuzu, toasted sesame seed
312 Urban Wheat Ale
Braised pork shoulder, pappardelle, San marzano tomatoes
2014 “Sophia” Belgium ale
Carbonade and braised root vegetables
2014 “Matilda” Belgium Pale Ale
Gingerbread ice cream with a stout sabayon & marzipan stuffed prunes/dates
“The Muddy” Imperial Stout