300 N Main St
Santa Ana, CA 92701
This Valentine’s Day, embark on a culinary journey that will enchant all the senses. For those looking to present their Valentine with an unforgettable dining experience, award-winning Chef Ross Pangilnan is offering two prix-fixe Valentine’s Day menus.
Guests can choose from either the four-course ($65 per guest) or five-course menus ($85 per guest). The prix-fixe menus will include signature items from Mix Mix Kitchen Bar including Filipino Ceviche, House-made ‘Chitarra’ Pasta, and Foie Gras Torchon. Guests can also choose to complement their dinner with wine pairings.
In addition to its special Valentine’s Day menus, the Mix Mix Bar has designed a variety of cocktails for both sweethearts and singles; including Love Potion #9. Inspired by the excitement and chemistry of a new relationship, Love Potion #9 is a cocktail designed for two. It is a bubbling concoction of Barrel Hitch Oak Whiskey, chamomile cordial, amontillado sherry, angostura bitters, orange bitters and lemon oil.
Global Valentine’s Prix-Fixe Dinner Menu Options:
— FOUR COURSE MENU —
FILIPINO CEVICE – yellow fin tuna, coconut lime, avocado, pork cracklings, Thai Chile
ALBACORE TOSTADA – orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole
GEM LETTUCE – aged white cheddar, pepitas, cranberries, apples, pomegranate vinaigrette
SEA URCHIN CHITARRA – king crab, lemon, red jalapeno
FOIE GRAS TORCHON – seasonal fruit, brioche
RED CAULIFLOWER SOUP – gochujang, citrus, peanuts
MARKET FISH – kabocha squash, thai curry, coconut milk, bok choy, dried shrimp, long bean
NEW YORK STEAK – epoisse potato espuma, baby trumpet mushroom, shallot, peppercorn sauce
New York Steak – epoisse potato espuma, baby trumpet mushroom, shallot, peppercorn sauce
“INFINITI” RAVIOLIS – herb ricotta cheese, market vegetables and puree, parmesan sauce
VALRHONA CHOCOLATE POT DE CREME – raspberry, brownie crumble, beet chantilly, candied kumquat
TROPICAL VERRINE – lychee, passion fruit, coconut, macadamia nuts
$65 per guest
Four-Course Wine Pairing +$25 per guest
— FIVE COURSE MENU —
FILIPINO CEVICHE – yellow fin tuna, coconut lime, avocado, pork cracklings, Thai Chile
SEARED FOIE GRAS – seasonal fruit, brioche
SEA URCHIN CHITARRA – king crab, lemon, caviar
KOBE RIB EYE CAP – epoisse potato espuma, baby trumpet mushroom, shallot, peppercorn sauce
His and Her Desserts
$85 per guest
(for entire table only)
Five-Course Wine Pairing +$30 per person
To RSVP, call 714.836.5158.
For more information, visit www.mixmixkitchenbar.com.
About Mix Mix Kitchen Bar:
Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as French wines and craft beer from around the world.