Global Valentine’s Prix-Fixe Dinner

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Mix Mix Kitchen Bar Valentine's Prix Fixe Cocktails
When:
February 14, 2017 @ 5:00 pm – 11:00 pm America/Los Angeles Timezone
2017-02-14T17:00:00-08:00
2017-02-14T23:00:00-08:00
Where:
Mix Mix Kitchen Bar - Santa Ana
300 N Main St
Santa Ana, CA 92701
USA
Cost:
$65 - $115 per person
Contact:
Talia Samuels -TS
714.836.5158

This Valentine’s Day, embark on a culinary journey that will enchant all the senses. For those looking to present their Valentine with an unforgettable dining experience, award-winning Chef Ross Pangilnan is offering two prix-fixe Valentine’s Day menus.

Guests can choose from either the four-course ($65 per guest) or five-course menus ($85 per guest). The prix-fixe menus will include signature items from Mix Mix Kitchen Bar including Filipino Ceviche, House-made ‘Chitarra’ Pasta, and Foie Gras Torchon. Guests can also choose to complement their dinner with wine pairings.

In addition to its special Valentine’s Day menus, the Mix Mix Bar has designed a variety of cocktails for both sweethearts and singles; including Love Potion #9. Inspired by the excitement and chemistry of a new relationship, Love Potion #9 is a cocktail designed for two. It is a bubbling concoction of Barrel Hitch Oak Whiskey, chamomile cordial, amontillado sherry, angostura bitters, orange bitters and lemon oil.

Global Valentine’s Prix-Fixe Dinner Menu Options:

— FOUR COURSE MENU —

First Course
FILIPINO CEVICE – yellow fin tuna, coconut lime, avocado, pork cracklings, Thai Chile

ALBACORE TOSTADA – orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole

GEM LETTUCE – aged white cheddar, pepitas, cranberries, apples, pomegranate vinaigrette

Second Course
SEA URCHIN CHITARRA – king crab, lemon, red jalapeno

FOIE GRAS TORCHON – seasonal fruit, brioche

RED CAULIFLOWER SOUP – gochujang, citrus, peanuts

Main Course
MARKET FISH – kabocha squash, thai curry, coconut milk, bok choy, dried shrimp, long bean

NEW YORK STEAK – epoisse potato espuma, baby trumpet mushroom, shallot, peppercorn sauce
New York Steak – epoisse potato espuma, baby trumpet mushroom, shallot, peppercorn sauce

“INFINITI” RAVIOLIS – herb ricotta cheese, market vegetables and puree, parmesan sauce

Dessert
VALRHONA CHOCOLATE POT DE CREME – raspberry, brownie crumble, beet chantilly, candied kumquat

TROPICAL VERRINE – lychee, passion fruit, coconut, macadamia nuts

$65 per guest
Four-Course Wine Pairing +$25 per guest

— FIVE COURSE MENU —

First Course

FILIPINO CEVICHE – yellow fin tuna, coconut lime, avocado, pork cracklings, Thai Chile

Second Course

SEARED FOIE GRAS – seasonal fruit, brioche

Third Course

SEA URCHIN CHITARRA – king crab, lemon, caviar

Fourth Course

KOBE RIB EYE CAP – epoisse potato espuma, baby trumpet mushroom, shallot, peppercorn sauce

Dessert

His and Her Desserts

$85 per guest
(for entire table only)
Five-Course Wine Pairing +$30 per person

To RSVP, call 714.836.5158.

For more information, visit www.mixmixkitchenbar.com.

Mix Mix Kitchen Bar Logo
Mix Mix Kitchen Bar Logo

About Mix Mix Kitchen Bar:

Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as French wines and craft beer from around the world.

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