Hors d’Oeuvres
Smoked Salmon on Onion Pita Crisps
Fresh Tomato and Mossarella Crostinis
Wild Mushroom and Boursin CrostinisMarquis de la Tour, Cremant de Loire BrutAppetizer
Pan Fried Calamri with hot cherry peppers
Prosciutto Wrapped Mozzarells with vine ripe tomatoesLa Cana Albarino or Chateau St. Jean, Belle TerreEntree Choice
Filet Mignon 10 iz
Freemark Abbey, Cabernet Bosche or Tarima Hill, Monastrell
Bone-in Kona Crusted Dry Aged Sirloin with shallot butter
Conte Brandolini, Vistota Merlot or Chalk Hill State, Cabernet Sauvignon
Cedar Planked Salmon with tomato fennel relish
Byron Pinot Noir or Chateau St. Jean, Belle TerreAccompaniments
Lobster Mac ‘n’ Cheese
Sauteed SpinachDessert Choice
Flourless Chocolate Espresso Cake
Strawberries Capital GrilleRL Buller, The Portly Gentleman, Port
