Garden Fusions: Pineapple, Crown of the Caribbean

7
Easter Table Setting With Blue Textile Napkin, Blossom Branch And Quail Eggs
When:
September 19, 2018 @ 6:00 pm – 8:00 pm America/Los Angeles Timezone
2018-09-19T18:00:00-07:00
2018-09-19T20:00:00-07:00
Cost:
$75
Contact:

Garden Fusions: Pineapple, Crown of the Caribbean

Garden Fusions is a unique interactive gourmet dining experience. Every dinner has a horticulture theme featuring a special horticultural host. The host will share knowledge and advice on the evening’s topic. Chef Pascal Olhats, the Executive Chef of Cafe Jardin, is challenged to create a multi-course gourmet dinner to complement the theme. This fusion between culinary and horticulture art create unique one-of-a-kind experiences.

 

The delightfully sweet and tangy Ananas comosus will open a window into the exotic bromeliad family. Learn more about these tropical plants from fluffy and minute to barbed and formidable. Bromeliads have adapted in surprising ways! Chef Pascal promises to amaze guests with the popular piña in uncommon ways.

 

Menu:

 

Hors-d’oeuvres – Chicken Tenderloin Skewered with Caribbean Spices, Salted Cod Beignets with Pineapple Mango Salsa, and Steamed Shrimp Tropical Bruschetta

Dinner – Island Crab Cake with Cayenne Pepper Aioli and Citrus Lettuce Chiffonade, Caribbean Rice and Black Bean Salad, and Roasted Duck with Pineapple Rum Sauce and Baked Garlic Potatoes


Dessert –
 Mojito Pineapple Tart with Coconut Chantilly

 

  Hors-d’oeuvres are served at 6 pm and a specialty drink is included.

 

$75 per person

Additional beverages, gratuity and tax not included.

  

To keep the experience intimate, seating is limited to 50 guests.

 

Reservations Required

949-673-0033

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