Gaja Wine Dinner

4
When:
September 17, 2014 @ 6:00 pm – 10:00 pm America/Los Angeles Timezone
2014-09-17T18:00:00-07:00
2014-09-17T22:00:00-07:00
Where:
Broadway by Amar Santana
328 Glenneyre Street
Laguna Beach, CA 92651
USA
Cost:
$225
Contact:
R.A.
949-715-8234
On Wednesday, Sept. 17th, enjoy the world-famous Piedmont wines that Wine Spectator calls “the finest Italian wines ever made.”

That’s right! Just when you think The Broadway can’t surprise you with more amazing wine spotlight dinners, they’re bringing you some of the rarest vintages yet from Gaja Wines!

Gaja’s vineyards produce Barbaresco, Barolo, Brunello and Super Tuscans like no one else can. Owner Angelo Gaja is globally credited for developing techniques that have revolutionized winemaking in Italy, and he’s been nicknamed “the undisputed king of Barbaresco” by more than just his own countrymen. Gaja’s Barbaresco wine is definitely considered a status symbol on par with Chateau Lafite-Rothschild or Krug, and it’s just ONE of the gorgeous Gaja wines you’ll be enjoying on Wednesday, Sept. 17th.

As you can imagine, Chef Amar has already created a menu that celebrates the five Gaja wines we’ll be drinking. (The Grilled Prime Rib Eye with Porcini and Truffle Potato Puree is just one item being paired with Gaja’s famed Darmagi ‘¦which we’ll be serving from a five-liter bottle!)

The happy decadence just doesn’t get any better than this. As you know, ALL tickets must be purchased in advance as the Gaja Wine Dinner is expected to fill very quickly.

Menu:
JAPANESE HAMACHI CRUDO

PAPAYA PURÉE, KIWI SALAD, SEA URCHIN, PASSION FRUIT VINAIGRETTE

VERMENTINO-VIOGNIER, CA’ MARCANDA, VISTAMARE, TOSCANA, ITALY 2012

VITELLO TONNATO

BRAISED VEAL TORTELINNI, TUNA SAUCE, OVEN DRIED TOMATOES, FENNEL RELISH

NEBBIOLO, BARBARESCO, ITALY 2010

ROSEMARY ROASTED LAMB CHOP

TRUFFLE CRÉPINETTE, CRISPY POLENTA, WILTED SWISSCHARD

BRUNELLO DI MONTALCINO, RENNINA, TOSCANA, ITALY 2008

GRILLED PRIME RIB EYE

PORCINI, TRUFFLE POTATO PURÉE, AGED BEEF FAT, TRUFFLE JUS

CABERNET SAUVIGNON, DARMAGI, LANGHE, ITALY 2010

BITTER SWEET CHOCOLATE PANACOTTA

TEXTURES OF CHOCOLATE, COCOA AMARETTO ICE CREAM

MERLOT BLEND, CA’ MARCANDA, MAGARI, TOSCANA, ITALY 2011