French Style Holiday Dinner

1
When:
November 27, 2014 @ 3:00 pm – 8:00 pm America/Los Angeles Timezone
2014-11-27T15:00:00-08:00
2014-11-27T20:00:00-08:00
Contact:
DMM

Chef de Cuisine Shaun Gethin and his team will be celebrating Bijou French Bistro’s one-half year anniversary at Thanksgiving by adding holiday favorites to his menu.

These include:Salt-Roasted Turkey Classique ($34), Butternut Squash ($8), Pumpkin Praline Tart ($10) and the fall cheese selections are Aged Cheddar, Camembert Fermier, Fourme d’Ambert,Tomette and Pastoral (selection of 3 for $18 or 5 for $25). Of course, guests can mix and match with the restaurant’s popular Steak Frites, Oeufs Mayonnaise, Rainbow Trout, Lobster Gratin and more.

For reservations: (858) 750-3695.