Chef Lorange invites gourmands into the kitchen to share his passion for olive oil and the flavors of the French Riviera
WHAT: On Tuesday, February 25, 2014, from 3-5 p.m. Fashion Island’s newest culinary resident, FIG & OLIVE Newport Beach, and Executive Chef Pascal Lorange invite Orange County’s curious cooks to an intimate and engaging hands-on cooking class ($85*) personally led by the chef himself. Guests will explore the flavors of the French Riviera as Chef Lorange demonstrates his tips and tricks for preparing three dishes that are signature to FIG & OLIVE including:
· Zucchini Carpaccio with lemon, pine nut, parmesan, and Picholine Olive Oil
· Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root puree, heirloom potato, charmoula mascarpone, and harissa olive oil emulsion
· Apple Tart with caramelized apples and vanilla ice cream
Participants will hone their culinary skills under the supervision of a professional chef as they follow along step-by-step preparing each dish. The class will learn about cooking with olive oil as well as culinary techniques such as baking “en papillote”. Guests will toast to the afternoon with a Piscine Cocktail, composed of sparkling wine and organic strawberries, and enjoy the dishes of their labor.
WHEN: Tuesday, February 25, 2014
Two hour cooking class from 3-5 p.m.
COST: *$85 per person, excluding tax
Reservations can be made by calling 212.924.1200
WHERE: FIG & OLIVE Newport Beach
401 Newport Center Dr., Suite 151
Newport Beach, CA 92660