Shuck Oyster Bar, a Classic New England Oyster House with California twist, is offering a special Valentine’s menu called Fourplay. Named for its four courses, the menu features two glasses of Rose Champagne, a Smoked Salmon starter with Caviar, eight Oysters, and a sweet Chocolate ending, priced at $50 per couple. The special will be offered Thursday, February 13th through Sunday, February 16th during normal business hours.
“Our menu revolves around oysters, the one food most commonly considered an aphrodisiac, so Valentine’s Day allows us to have a little fun and build a special menu around the culinary delight,” explained Chef Blom, whose menu places great emphasis on fresh seafood flown in daily, fresh ingredients and house-made sauces. “At Shuck, we focus on the freshest, quality seafood from high-quality oysters, ranging from Tomahawks, Naked Cowboys, Olde Salts and Stingrays, to lobster, shrimp, crab and fish flown in fresh on a daily basis.”
The special menu will be offered for the duration of the promotion, while quantities last.