You’re invited to an exceptional wine event to celebrate the release of our Forty-Six Diamonds – an exclusive blend created by Fleming’s National Wine Director Maeve Pesquera and Ladera winemaker Jade Barrett.
This wine is only available at Fleming’s. At this event, you’ll enjoy a five-course dinner paired with this remarkable wine as well as others from the Ladera portfolio.
This is an incredible opportunity to be a wine country insider and enjoy access to handcrafted wine not available anywhere else.
MALPEQUE OYSTERS ON THE HALF SHELL
chive and white balsamic mignonette
Sauvignon Blanc, Napa Valley, 2013
TEA-SMOKED PORK TENDERLOIN
savory greens, pancetta with blackberry Pinot Noir reduction
Pinot Noir, Russian River Valley, 2012
whipped yukon parsley potato with creamy gorgonzola sauce
FORTY-SIX DIAMONDS WITH LADERA
Cabernet Sauvignon, Napa Valley, Howell Mountain, 2012
SHORT RIB OF BEEF
wild mushroom ragout, natural pan juices, tempura “high country” asparagus spears
Cabernet Sauvignon Reserve, Napa Valley, Howell Mountain, 2010
housemade belgian chocolates with brie, fresh apple slices, salted caramel