Forty-Six Diamonds Dinner

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You’re invited to an exceptional wine event to celebrate the release of our Forty-Six Diamonds – an exclusive blend created by Fleming’s National Wine Director Maeve Pesquera and Ladera winemaker Jade Barrett.

This wine is only available at Fleming’s. At this event, you’ll enjoy a five-course dinner paired with this remarkable wine as well as others from the Ladera portfolio.

This is an incredible opportunity to be a wine country insider and enjoy access to handcrafted wine not available anywhere else.

First Course
MALPEQUE OYSTERS ON THE HALF SHELL
chive and white balsamic mignonette
LADERA
Sauvignon Blanc, Napa Valley, 2013

Second Course
TEA-SMOKED PORK TENDERLOIN
savory greens, pancetta with blackberry Pinot Noir reduction
PILLOW ROAD
Pinot Noir, Russian River Valley, 2012

Third Course
PORCINI-CRUSTED FILET
whipped yukon parsley potato with creamy gorgonzola sauce
FORTY-SIX DIAMONDS WITH LADERA
Cabernet Sauvignon, Napa Valley, Howell Mountain, 2012

Fourth Course
SHORT RIB OF BEEF
wild mushroom ragout, natural pan juices, tempura “high country” asparagus spears
LADERA
Cabernet Sauvignon Reserve, Napa Valley, Howell Mountain, 2010

Fifth Course
CHOCOLATE TRUFFLES
housemade belgian chocolates with brie, fresh apple slices, salted caramel