Food Safety Checklist: 2017 and Beyond
Learn about the potential impacts of the new Food Safety and Modernization Act regulations on your foodservice operation.
At this seminar, you’ll learn how to:
- Protect your business while you keep customers safe;
- Find tools and resources for complying with food safety regulations;
- Use safe supply chains, goals and managerial risk assessments to improve customer confidence and loyalty.
Continental breakfast and networking lunch are provided.
Please note, your registration is not complete until you receive a confirmation by email.
Register by: September 22, 2017 on their website