Food Entrepreneur’s Workshop

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When:
September 26, 2014 – September 27, 2014 all-day America/Los Angeles Timezone
2014-09-26T00:00:00-07:00
2014-09-28T00:00:00-07:00
Where:
Chapman University
1 University Drive
Orange, CA 92866
USA
Cost:
Early Registration $250 | Chapman Students, Alumni, Faculty & Staff $50
Contact:
EF
(661) 435-3194

Designed especially for early stage entrepreneurs, this workshop will provide a roadmap on bringing a food product to market. Participants will learn how to start a food business including developing a winning formulation, finding a manufacturer, negotiating with brokers and distributors, writing an effective business plan, obtaining capital backing, and marketing most effectively to ensure that their product will succeed in the marketplace.

Friday: 8am-6:30pm

Saturday: 8:30am-5pm