Foie Gras Dinner – Michael’s on Naples – Long Beach

1
When:
April 23, 2012 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2012-04-23T18:30:00-07:00
2012-04-23T19:30:00-07:00
Where:
Michael's on Naples

Michael’s on Naples
Wednesday March 14, 2012Foie Gras DinnerL’Insalata con ProsciuttoSalt cured foie gras with duck prosciutto, kumquat jam, farro and chicories.
Champagne, Taittinger “Prestige Rose” N.V. Riems, FranceLa Pasta in BrodoFoie gras and rhubarb tortellini in Liberty Farm duck tongue broth with micro celery and beech brown mushroom.
Barolo, Elio Grasso “Gavarini Chiniera” ’07 Piemonte, ItalyLa Salsiccia di FegatoCiabatta encrusted white sausage (Foie gras, Jidori chicken and Kurabuta pork) with great Northern beans and asparagus mostarda.
Syrah, Dumol ’08 Russian River Vally, CaliforniaIl Pesce InvoltiniMonkfish roulafe stuffed with foie gras, pickled beet puree, lemon confit.
Tokaji, Royal Tokaji “Mad Cuvee” ’09 Mad, HungaryLa BisteccaGrilled foie gras steak with cipollini onions and fava beans
Muscat De Frontignan, Merryvale “Antigua” N.V. Napa, CaliforniaIl SorbettoHouse made huckleberry and strawberry sorbet
Brachetto, Bera ’10 Piemonte, Italy

$100/person + tax & gratuity
$150/person with wine pairings + tax & gratuity

Executive Chef: David Coleman
General Manager: Massimo Aronne