Five Course Wine Dinner

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Michael Trujillo Wine Dinner

First Course

Fanny Bay Oyster “Rockefeller”

Champagne Cocktail

Second Course

Crispy Dungeness Crab Cake, Ruby Star Grapefruit, Shaved Fennel Salad, Pistachio, Tobiko

Sauvignon Blanc, Sequoia Grove, 2013, Napa Valley

Third Course

Pumpkin Bisque, Truffle Goat Cheese, Toasted Pepitas, Tarragon

Chardonnay, Sequoia Grove, 2012, Rutherford

Fourth Course

Juniper Braised Wild Boar Shank, Yukon Gold Potato Gnocchi,
Trumpet Mushrooms, Cracked Pepper Jus, Mint Gremolata

Cabernet Sauvignon, Sequoia Grove, 2011, Napa Valley

Fifth Course

“S’mores” Belgian Chocolate, Burnt Marshmallows, House Made Graham Cracker

Cabernet Sauvignon, Trujillo, 2011, Napa Valley

Space is limited, must make a reservation in person or over the phone
*We are unable to make any modifications to this menu

P: (949) 361-2079 for Reservations