FGC Meeting From Kitchen to Plant

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When:
September 19, 2013 @ 11:30 am – 1:30 pm America/Los Angeles Timezone
2013-09-19T11:30:00-07:00
2013-09-19T13:30:00-07:00
Where:
Lakewood Country Club
3101 Carson Street
Lakewood, CA 90712
USA
Cost:
$20 for Members, $25 for Non-Members & Guests
Contact:
LH
9494883880

The presentation will review some of the challenges seen during 34 years of production start-ups covering large scale production and entrepreneurial startups and address some of the misconceptions of commercial food manufacture.