Saint Martha is offering a limited-time-only four-course, prix-fixe dinner ($65) from Executive Chef Nick Erven, alongside an optional wine pairing ($27) from Sommelier and General Manager Mary Thompson. Inspired by the Feast of Saint Martha, which is commemorated annually on July 29, the restaurant is donating a portion of proceeds from each prix-fixe dinner sold to the KYCC. The KYCC, established in 1975, is the leading multiservice non-profit organization in Koreatown. Its mission is to support children and families within the community in the areas of education, health, housing, and finances.
Featured dishes from Chef Erven will include Littleneck Clams with Morcilla sausage, sunchoke, and egg; Pecan Wood-Smoked Brisketwith hoisin, tiny lettuce, and root vegetables; Brassicaswith toasted brewer’s yeast, mushroom, and egg; and Rieger Farms Peaches with Almond Genoise and wildflower honey ice cream, to highlight a few. Reservations are recommended.