Father’s Day – Half off all bottles of wines

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Father's Day - Half off all bottles of wines
When:
June 9, 2017 @ 11:03 pm – June 10, 2017 @ 12:03 am America/Los Angeles Timezone
2017-06-09T23:03:00-07:00
2017-06-10T00:03:00-07:00
Contact:
Roy's Restaurant
(949) 640-7697

Celebrate Father’s Day, June 18, with a spectacular 3-course brunch starting at just $36* or join us for dinner and enjoy our custom ala carte menu.
This Father’s Day, give Dad the gift of a warm family gathering at Roy’s. On Sunday, June 18, all locations will open early at 9 a.m. for our special three-course brunch featuring our one-of-a-kind Roy’s Benedict – Filet Mignon or Crab Cakes in a playful interpretation of the classic dish – among other delightful choices. Every brunch comes with a choice of appetizer and our delicious Hawaiian Malasadas. A children’s brunch menu will also be available for $13.

Father’s Day evening, enjoy a custom menu prepared by your local Chef. Visit your local Roy’s webpage to view Chef’s dinner selections. For a truly memorable event, treat dad to an exceptional bottle from our expansive wine list, half off for Father’s day only.*

As a special thank you to all dads, each table receives a $20 Dining Card** to enjoy on a future visit.
FATHER’S DAY BRUNCH 2017
STARTER
Hawaiian Malasadas
Trio of Dipping Sauces

APPETIZER
Fresh Seasonal Fruit Plate
Assorted Fruit – Whipped Yogurt – Granola – Toasted Macadamia Nuts

Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon
Blue Cheese Dressing

Baby Greens Salad
Shaved Carrot – Grape Tomato – Radish – Sesame Shoyu Dressing

Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

ENTREE
price of entrée includes starter and choice of appetizer*

Roy’s Benedict $39
Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuit – Shiso Béarnaise

Lobster & Shrimp Omelet $39
Eggs – Spinach – Caramelized Shallots – Tomatoes
Topped with Butter Poached Lobster and Shrimp

Misoyaki “Butterfish” $49
Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Roy’s Original Hawaiian Blackened Island Ahi $46
Spicy Soy Mustard Butter Sauce

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi $49
Lobster Cream Sauce

Hand Carved Filet Mignon, 8oz $51
Yukon Mash – Shiso Béarnaise

Slow Cooked Prime Rib $51
Garlic Mashed Potatoes – Asparagus – Trio of Sauces (Horseradish Cream, Parmesan Creamed Spinach, Roasted Mushroom Thyme Demi Glace)

Braised Short Ribs of Beef $45
Yukon Mash – Broccolini – Natural Braising Sauce

Pan Roasted Half Chicken $36
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

CHILDREN’S MENU
$13 per child

FIRST COURSE
Tropical Fruit Cup
with Granola and Cream

ENTREE COURSE
Cinnamon French Toast
with Crispy Bacon

Scrambled Eggs
Crispy Bacon and Toasted English Muffin

DESSERT
Kid’s Sundae
FATHER’S DAY DINNER
Dinner menus vary by location- Please visit your local Roy’s page to view Father’s Day dinner menus

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