Father’s Day Brunch

June 15, 2014 @ 11:30 am – 3:30 pm America/Los Angeles Timezone
(760) 827-2500

Celebrate Dad with brunch at the Sheraton Carlsbad Resort & Spa with food prepared by TWENTY/20!
Sunday, June 15, 2014 | 11:30 a.m. 3:30 p.m.

Chris Torres, who plays easy’listening rock’n’roll, will be performing during the brunch

$40.00 for Adults
$20.00 for Children 4-12
3 and under are free

With purchase of brunch ‘ adults 21 and over receive (1) craft beer from Saint Archer Brewery, house wine, or sangria.

For Reservations please call 760.827.2500 or visit us at twenty20grill.com
Reservations are highly recommended. A credit card is required for holding your reservation. Cancellation Fee is $25.00 per reserved guest for cancellations within 24 hours prior.

California Cheese Board
honey | seasonal chutney | roasted nuts

Seasonal Fruit
melons | pineapple | berries

From the Pantry
Assorted Seasonal Salad Bar
To include greens | condiments | composed salads
charcuterie | grilled vegetables

House Cured salmon
mini bagels | red onion | capers | whipped cream cheese

Local bakery breads & pastries
Chef’s selection of sweets and chocolate confections

From the Kitchen
Slow Roasted Beef Tenderloin
potato gnocchi | butter lobster | red wine reduction

Crispy Seared Salmon
fava bean | wild mushroom risotto

Crab Cake Benedict
pan fried crab cake | spinach | old bay hollandaise

Smoked Pork Loin
cheddar whipped potatoes | chipotle blueberry bbq sauce

Wild Mushroom Risotto
parmesan | truffle oil